Potatoes A La Wade
Creamy, cheesy potatoes blended with cottage cheese and green onions, baked to perfection with a crunchy almond topping—ideal for comfort food lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake the potatoes in the oven for 35 minutes.
- Combine whipped potatoes with butter, blended cottage cheese, sour cream, and minced green onions.
- Season with salt and pepper to taste.
- Transfer mixture to a baking dish and sprinkle grated Cheddar cheese, slivered almonds, and dried parsley on top.
- Bake until cheese is melted and topping is golden, approximately 10 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese. If you're short on time, you can substitute store-bought mashed potatoes for the whipped potatoes. To enhance the flavor, add fresh herbs like thyme or rosemary. For a crunchy topping, swap slivered almonds for panko breadcrumbs. This dish pairs beautifully with Jello Salad (Pink Stuff) for a classic American meal.
Serving Suggestions
Serve Potatoes A La Wade as a hearty side dish alongside grilled meats or roasted vegetables for a balanced meal. It also complements holiday spreads beautifully. For a vegetarian option, pair it with a fresh salad or steamed broccoli. This dish is satisfying enough to stand alone or be served with Tasty Thins or Pecan Squares for dessert.
Storage & Reheating
Leftover Potatoes A La Wade can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat at 350°F for about 20 minutes or until warmed through. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes A La Wade contains roughly 1321 calories, with 26g protein, 189g carbohydrates, and 52g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2084mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it covered in the refrigerator. Just bake it when you're ready to serve. This makes it a great option for gatherings or busy weeknights.
What can I use instead of cottage cheese?
If you prefer a different flavor, ricotta cheese or a non-dairy alternative like silken tofu can be used instead of cottage cheese. Just blend it until smooth to maintain a similar texture.
Can I freeze Potatoes A La Wade?
While it's not ideal, you can freeze the dish. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake until heated through, but expect some changes in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).