Feather Scones
Feather Scones are light, flaky baked treats with a delicate crumb and subtle richness. Perfect for breakfast or afternoon tea, they pair beautifully with butter, jam, or clotted cream. Their tender texture and simple ingredients make them an inviting choice for both casual and special occasions.
Ingredients
Instructions
- Sift flour with baking powder and salt, then rub in the softened shortening.
- Beat eggs and milk together, then stir into the flour mixture.
- Add more milk if necessary to make a soft, easily handled dough.
- Turn the dough out onto a floured board and knead slightly.
- Roll out to 1/2-inch thickness.
- Cut into triangles or round shapes with a cutter.
- Place on an ungreased baking pan and bake at 425°F for about 15 minutes or until light and brown.
- Serve immediately with butter.
Tips & Substitutions
For lighter scones, ensure your baking powder is fresh and avoid over-kneading the dough; a gentle touch is key. If you don't have shortening, you can substitute with an equal amount of cold butter for a richer flavor. Consider adding dried fruits like currants or chopped nuts for added texture and flavor.
Serving Suggestions
Serve warm, split and spread with butter, clotted cream, or your favorite jam. These scones pair beautifully with a cup of tea or coffee. For a delightful brunch, consider serving alongside French-Style Peas or a fresh fruit salad.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to a month. To reheat, warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Scones contains roughly 28 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before rolling it out to maintain the best texture.
What can I add to the scones for extra flavor?
You can incorporate ingredients like citrus zest, chocolate chips, or spices such as cinnamon for unique flavors. Dried fruits like raisins or cranberries also work well, adding sweetness and texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will add a nuttier flavor and slightly denser texture to your scones, making them a bit heartier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).