Czechoslovakian Cheese Cake
A creamy and flavorful cheese cake with a tender crust, combining the richness of cream cheese and a hint of sweetness. Perfect for special occasions or as a delightful dessert, it appeals to cheese lovers and those seeking a smooth, indulgent treat with a subtle crust crunch.
Ingredients
Instructions
- Prepare the crust by mixing 2 cups of flour, 3/4 cup softened butter, 1/4 teaspoon salt, 1 package yeast, 1/4 cup warm water, 1 tablespoon sugar, and 1 egg until well combined.
- Press the mixture into the bottom of a greased baking pan.
- In a separate bowl, beat 2 packages (16 oz.) of softened cream cheese with 1 cup sugar until smooth.
- Spread the cream cheese mixture evenly over the crust.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes until set and lightly golden.
- Let cool before serving.
Tips & Substitutions
For a richer crust, consider using cold butter instead of softened butter, which can create a flakier texture. If you don’t have cream cheese, ricotta can be a good substitute, though the flavor will differ slightly. To enhance the flavor, add a teaspoon of vanilla extract to the cream cheese mixture. For a unique twist, try adding lemon zest for a refreshing zing.
Serving Suggestions
Serve this cheesecake chilled, garnished with fresh berries or a drizzle of chocolate sauce for added decadence. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for gatherings. For a festive touch, consider serving it alongside a slice of Croatian Povetica Cake or a refreshing Dayspringer drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or reheat in an oven at 350°F (175°C) for about 10 minutes until warmed through. This will help retain the creamy texture of the cheesecake.
Nutrition & Diet Analysis (per serving)
Each serving of Czechoslovakian Cheese Cake contains roughly 1631 calories, with 14g protein, 113g carbohydrates, and 126g fat. It is an excellent source of protein (28% of the Daily Value), calcium (26% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2585mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just ensure it is properly cooled and stored in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I do if my crust is too crumbly?
If your crust is crumbly and doesn't hold together, try adding a bit more softened butter or a splash of warm water to the mixture. Make sure to press the crust firmly into the baking pan, which can help it adhere better during baking.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).