Fergosa (Italian Bread)
Fergosa is a cheesy, savory Italian bread topped with poppy seeds and onions, perfect for sharing as an appetizer or snack with a rich, cheesy flavor.
Ingredients
Instructions
- Combine 1/2 cup cheese, Bisquick, and milk. Beat until smooth; it will be sticky.
- Knead the mixture 10 times on a floured board, working in small amounts of flour if too sticky.
- Butter an 8 or 9-inch pie plate and your hands.
- Spread the dough in the bottom of the pie plate.
- Combine 1 cup cheese and the egg. Spread this mixture over the crust.
- Spread sautéed onion on top of the cheese mixture.
- Sprinkle with poppy seeds.
- Bake at 425°F for 20 minutes.
Tips & Substitutions
For a twist, consider adding herbs like thyme or rosemary to the dough for extra flavor. If you don't have Cheddar cheese, you can substitute with mozzarella or a sharp cheese like Gruyère. To make it even more filling, mix in cooked spinach or sautéed mushrooms—similar to a Spinach Cheese Pie (Tortiera Di Spinaci).
Serving Suggestions
This Fergosa pairs beautifully with a fresh salad or a light soup, making it perfect for a brunch or casual dinner. You could also serve it with a side of marinara sauce for dipping, enhancing the Italian flavor profile. For an Italian feast, consider serving alongside a Fresh Tomato Pasta for a harmonious meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's texture and ensures the cheese stays melty.
Nutrition & Diet Analysis (per serving)
Each serving of Fergosa (Italian Bread) contains roughly 215 calories, with 5g protein, 35g carbohydrates, and 7g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the dough and the cheese mixture ahead of time. Just store them separately in the fridge and assemble them before baking. This is a great way to save time if you're planning to serve it for a gathering or special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).