Fesmire Chicken
Fesmire Chicken offers tender chicken breasts glazed with apricot preserves and savory onion soup, baked over rice for a sweet and tangy family-friendly meal.
Ingredients
Instructions
- Place the chicken breasts in a baking dish.
- Cover the chicken with apricot preserves, Russian dressing, and the onion soup mix.
- Pour rice around the chicken in the dish.
- Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken breasts in the Russian dressing for a few hours before baking. If apricot preserves aren't available, peach or orange marmalade can be a great substitute. For a heartier dish, try adding vegetables like bell peppers or carrots to the baking dish. This recipe is also similar to American recipes like Donna'S Chicken Divan, which incorporates cream and cheese for a richer meal.
Serving Suggestions
Serve the Fesmire Chicken over a bed of fluffy rice to soak up the delicious sauce. Pair it with a fresh side salad or steamed vegetables for a balanced meal. This dish also goes well with crusty bread, perfect for sopping up the sauce. For a twist, consider serving it alongside Potato Soup For A Crock-Pot for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fesmire Chicken contains roughly 630 calories, with 31g protein, 105g carbohydrates, and 10g fat. It is an excellent source of protein (61% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces, but you'll need to adjust the cooking time. Bone-in chicken generally takes longer to cook, so bake it for about 1.5 hours, checking for doneness with a meat thermometer to ensure it reaches 165°F (74°C).
What can I use if I don't have Russian dressing?
If you don't have Russian dressing, you can substitute it with equal parts of French dressing and a bit of mayonnaise for creaminess. Alternatively, a combination of ketchup and a bit of vinegar can mimic the tangy flavor of Russian dressing.
Can I make this dish in advance?
Absolutely! You can prepare the dish ahead of time by assembling the chicken, sauce, and rice in the baking dish, then cover and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).