Party Tetrazzini

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A creamy, cheesy pasta casserole with tender chicken and mushrooms, perfect for gatherings. Rich flavors and comforting textures make it an ideal family favorite.

Be the first to rate this recipe

Ingredients

  • 1 Tbsp butter
  • 2 Tbsp onion
  • 1 can mushroom soup
  • 1/2 cup water
  • 1/2 cup shredded sharp cheese
  • 2 cups cooked spaghetti
  • 1 cup cooked diced chicken or turkey
  • 2 Tbsp chopped pimento

Instructions

  1. Saute onion in butter until tender.
  2. Blend mushroom soup, water, and shredded cheese together.
  3. Cook over low heat, stirring often until cheese is melted.
  4. Add cooked spaghetti, diced chicken or turkey, and chopped pimento.
  5. Heat through and serve.

Tips & Substitutions

For a richer flavor, consider using garlic or adding herbs like thyme or parsley. You can substitute the shredded sharp cheese with a blend of mozzarella and cheddar for a milder taste. If you want a vegetarian version, replace the chicken or turkey with a mix of sautéed vegetables like bell peppers and zucchini. Ensure the spaghetti is al dente to maintain texture during baking.

Serving Suggestions

Serve Party Tetrazzini hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side salad, such as a refreshing Meat-N-Peas Salad or a light fruit salad. For a heartier meal, consider serving it alongside Brussels Sprouts With Cashews for a balanced plate.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Party Tetrazzini contains roughly 773 calories, with 20g protein, 16g carbohydrates, and 73g fat. It is an excellent source of iron (92% of the Daily Value), vitamin C (57% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 72.6g 93% DV
Carbs 15.6g 6% DV
Fiber 10g 36% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 511.2mg 22% DV
Potassium 1988mg 42% DV
Cholesterol 217.6mg 73% DV

Vitamins & Minerals

Vitamin A 89.2mcg 10% DV
Vitamin C 51.3mg 57% DV
Vitamin D 0.3mcg 2% DV
Calcium 279.5mg 22% DV
Iron 16.5mg 92% DV
Diet fit Keto-friendly High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Absolutely! While spaghetti is traditional, you can use other pasta shapes like penne or fusilli. Just make sure to cook the pasta according to package instructions until al dente, as this will help it hold up better in the casserole.

Is there a way to make this dish lighter?

Yes! You can use low-fat mushroom soup and reduced-fat cheese to cut down on calories. Additionally, incorporating more vegetables like spinach or broccoli can add volume and nutrients without significantly increasing fat content.

Can I freeze Party Tetrazzini?

Yes, you can freeze Party Tetrazzini! Allow it to cool completely, then transfer to a freezer-safe container. It will keep for about 2-3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →