Festive Fruit

Prep: 10 min

A colorful, sweet layered fruit dish featuring tropical and spiced flavors, perfect for festive gatherings and light dessert options that appeal to all ages.

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Ingredients

  • 20 oz. can sliced pineapple
  • 16 oz. can peach halves
  • 16 oz. can pear halves
  • 16 oz. can apricot halves
  • 15 oz. jar spiced apple rings
  • 2/3 cup almonds, blanched and slivered

Instructions

  1. Drain the canned fruit and spiced apple rings.
  2. Arrange the fruit and almonds in layers in a shallow baking dish.
  3. Set aside and serve as a refreshing dessert or fruit salad.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 17.4g 22% DV
Carbs 20.8g 8% DV
Fiber 4.1g 15% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 208.8mg 9% DV
Potassium 242.5mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 76.3mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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