Festive Jello Salad

Prep: 20 min Cuisine: American

A vibrant layered Jello salad combining raspberry and cherry flavors with cranberry sauce and sour cream, perfect for festive gatherings and holiday celebrations.

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Ingredients

  • 1 large pkg. raspberry Jell-O
  • 1 large pkg. cherry Jell-O
  • 1 can cranberry sauce
  • 1 (8 oz.) tub sour cream

Instructions

  1. Mix raspberry Jell-O according to directions on the package.
  2. Add in cranberry sauce and stir to combine.
  3. Pour the mixture into a 9 x 13-inch Pyrex dish.
  4. Place in the refrigerator and let it set completely.
  5. Spread sour cream evenly over the set Jell-O layer and refrigerate to chill.
  6. Mix cherry Jell-O according to directions on the package and let it cool.
  7. Once cooled, carefully pour the cherry Jell-O over the sour cream layer.
  8. Refrigerate until the cherry Jell-O is completely set.

Tips & Substitutions

For a colorful twist, consider adding chopped fruits like strawberries or mandarin oranges to the Jell-O layers. If you prefer a lighter touch, substitute the sour cream with Greek yogurt for a tangy flavor. Ensure that the layers are completely set before adding the next to prevent mixing. If you're short on time, use store-bought Jell-O for a quicker prep.

Serving Suggestions

This festive Jello salad is perfect for holiday gatherings or potlucks. Serve it chilled as a refreshing side dish alongside savory meals or as a light dessert. It pairs beautifully with dishes like the Lazy Daisy Oatmeal Cake for a sweet finish to your meal. Garnish with fresh mint for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the layers intact for the best presentation. If you plan to serve it later, avoid cutting into the Jell-O until just before serving to maintain its shape and prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Festive Jello Salad contains roughly 313 calories, with 4g protein, 75g carbohydrates, and 2g fat. It is an excellent source of vitamin C (43% of the Daily Value) and potassium (28% of the Daily Value), and a good source of calcium.

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 1.7g 2% DV
Carbs 75g 27% DV
Fiber 1.4g 5% DV
Sugar 53.2g 100% DV

Electrolytes

Sodium 48.8mg 2% DV
Potassium 1308.5mg 28% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 38.4mg 43% DV
Calcium 136.4mg 10% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Absolutely! Feel free to experiment with other Jell-O flavors such as orange or lime for a unique taste. Just ensure that the color combinations complement each other visually. Mixing flavors can also create interesting layers and textures in your Jello salad.

How long does this salad need to set?

Typically, the Jell-O needs to set for at least 4 hours, but overnight is best for a firmer texture. Make sure the sour cream layer is also thoroughly chilled before adding the cherry Jell-O to ensure the layers don't blend together.

Can I prepare this salad in advance?

Yes, this Jello salad can be made a day ahead of your event. Just follow the recipe and store it in the fridge. The flavors meld beautifully overnight, enhancing the overall taste. Just remember to cover it well to avoid any absorption of other fridge odors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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