Cheese Gobblers
Cheese Gobblers are sweet, flaky crescent roll treats filled with cream cheese and vanilla, topped with brown sugar—perfect for brunch, dessert, or a sweet snack.
Ingredients
Instructions
- Unroll one package of crescent rolls onto a cookie sheet.
- Mix softened cream cheese, 1/2 cup sugar, and vanilla in a mixer until smooth.
- Spread the cream cheese mixture almost to the edge of the crescent roll sheet.
- Unroll the second package of crescent rolls and place on top of the cream cheese mixture.
- Press the edges together with a fork to seal.
- Brush the top with egg yolk and sprinkle with brown sugar.
- Bake at 350°F (175°C) for 25 minutes.
- Allow to cool completely before cutting.
- Cut off the edges, then cut into desired portions.
- Store in the refrigerator.
Tips & Substitutions
For best results, use room temperature cream cheese to ensure a smooth mixture. If you don't have brown sugar, you can substitute with granulated sugar mixed with a little molasses to mimic the flavor. Consider adding a pinch of cinnamon to the cream cheese mixture for extra warmth. This recipe is versatile; you can swap the crescent rolls for a homemade Quick Pie Crust For Cobbler for a different texture.
Serving Suggestions
Serve these Cheese Gobblers as a delightful brunch item or a sweet dessert. They pair beautifully with a hot cup of coffee or tea. For a complete meal, consider serving alongside a fresh Fall Salad to balance the richness of the dish. They're perfect for gatherings or as a special treat.
Storage & Reheating
These Cheese Gobblers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm. Avoid microwaving as it may make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Gobblers contains roughly 331 calories, with 7g protein, 20g carbohydrates, and 11g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheese Gobblers?
Yes, you can freeze Cheese Gobblers before baking. Assemble the dish and wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake, simply thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare ahead for a party.
What can I add to the cream cheese filling?
You can customize the cream cheese filling by adding ingredients like chocolate chips, chopped fruit, or nuts for added texture and flavor. Mixing in a bit of lemon zest can also brighten the taste. Get creative with your choices to make it your own!
How do I know when they are done baking?
Cheese Gobblers are done when they are golden brown on top and the cream cheese filling is set. You can gently press the top to see if it feels firm, or insert a toothpick in the center; it should come out clean. Keep an eye on them towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).