Lazy Daisy Oatmeal Cake(From The Files Of Charlie Mae Williams)
A hearty oatmeal cake with warm spices and a moist texture, perfect for comforting dessert or tea-time treats that appeal to all ages and tastes.
Ingredients
Instructions
- Pour boiling water over oats; cover and let stand for 20 minutes.
- Beat butter until creamy; gradually beat in sugars.
- Blend in vanilla and eggs.
- Stir in the oats mixture.
- Sift together flour, soda, salt, nutmeg, and cinnamon.
- Add to the creamed mixture; blend well.
- Pour batter into a greased and floured 9-inch square baking pan.
- Bake in a preheated oven at 350°F (175°C) for 50 to 55 minutes.
- Do not remove the cake from the pan.
Tips & Substitutions
To enhance the flavor, consider adding chopped nuts or raisins to the batter. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have brown sugar, you can make your own by mixing white sugar with a bit of molasses. Ensure the butter is softened to avoid lumps when creaming with the sugars.
Serving Suggestions
This cake is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. It also pairs beautifully with Elizabeth Clarke'S Exceptional Custard Sauce for a rich dessert. Consider serving it alongside a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
Allow the cake to cool completely before covering it with plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. To reheat, simply warm slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Oatmeal Cake(From The Files Of Charlie Mae Williams) contains roughly 1393 calories, with 16g protein, 193g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
While rolled oats are recommended for texture, you can use instant oats in a pinch. However, the cake may be slightly denser. If using instant oats, reduce the boiling water by a couple of tablespoons to avoid excess moisture.
Why is it important not to remove the cake from the pan?
Keeping the cake in the pan allows it to finish cooking and set properly. This helps maintain its moisture and prevents it from breaking apart when transferring to a serving plate. It's best to let it cool in the pan for about 15 minutes before slicing.
Can I add fruit to the cake batter?
Absolutely! Adding fruits like chopped apples or berries can enhance the flavor and add moisture. If adding fresh fruit, consider reducing the sugar slightly to balance the sweetness. Just be cautious not to add too much, as it may affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).