300 Dollar Cake(Regular And Soft Diets)
A rich, moist chocolate cake with a deep cocoa flavor, perfect for special occasions or everyday indulgence, suited for both regular and soft diet preferences.
Ingredients
Instructions
- Mix 6 cups sugar and 6 cups sifted plain flour in a large bowl.
- In a saucepan, bring to boil one minute, stirring constantly, 3 cups water, 1 1/2 cups Wesson oil, 3 sticks butter, and 3/4 cup cocoa.
- While the mixture is hot, pour it over the sugar and flour mixture and stir well.
- Add 1 1/2 cups buttermilk, 6 eggs, and 3 teaspoons soda to the mixture.
- Pour the batter into a well-greased and floured pan.
- Bake for 20 minutes at 400°F.
Tips & Substitutions
For an extra moist cake, consider adding a teaspoon of vanilla extract to the batter. If you're out of buttermilk, you can substitute it with a mixture of milk and vinegar, using 1 tablespoon of vinegar for each cup of milk. This cake can be dressed up with chocolate frosting or served plain for a more rustic feel. To enhance the flavor, try adding a pinch of salt.
Serving Suggestions
This cake is perfect for celebrations and pairs beautifully with Jan'S Lemon Lush for a delightful dessert spread. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also makes a wonderful accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of 300 Dollar Cake(Regular And Soft Diets) contains roughly 2281 calories, with 59g protein, 408g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (164% of the Daily Value), vitamin C (147% of the Daily Value), and iron (129% of the Daily Value). Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap. Just make sure to let it cool completely before wrapping to prevent moisture buildup. Frost it on the day you plan to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).