Fidget Pie(Main Dish)
Ingredients
- 1 lb. potatoes, peeled and thinly sliced ⓘ
- salt and pepper to taste ⓘ
- 4 chopped fresh sage leaves or 1/2 tsp. dried sage ⓘ
- 1/2 tsp. ground nutmeg ⓘ
- 3 c. diced cooked ham (12 oz.) ⓘ
- 1 medium onion, thinly sliced ⓘ
- 1 lb. cooking apples, peeled, cored and sliced ⓘ
- 1 1/4 c. chicken broth
- pastry for single crust 9-inch pie ⓘ
Instructions
- Preheat oven to 425°.
- Butter a deep, 2-quart casserole.
- Layer potato slices in the bottom of the casserole.
- Season with salt, pepper, sage and nutmeg.
- Continue layering and seasoning - first ham, then onion, finally apples.
- Pour broth over all.
- Roll out pastry on floured board until 1/4-inch thick.
- Fit pastry over pie, sealing and fluting it to the edge of the casserole.
- Cut a decorative hole in the center with a small cookie cutter so steam can escape.
- Bake at 425° for 15 minutes.
- Reduce temperature to 350° and bake for 40 to 45 minutes until pastry is crisp and golden and potatoes are tender.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).