Fiery Sweet Potatoes
Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Bake potatoes until very soft, about 1 hour; let cool slightly.
- Once potatoes are cool enough to handle, peel and mash.
- In a small saucepan, over low heat, combine coconut milk and curry paste.
- Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
- About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
- Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).