Fiesta Cheddar Bake(Yield: 8 Servings)

Prep: 10 min Serves: 8 Cuisine: American

A flavorful baked rice casserole with cheddar, peppers, and pimentos, perfect for family dinners or potlucks, offering creamy, cheesy, and savory tastes with a hint of spice.

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Ingredients

  • 3 c. cooked rice
  • 1/2 c. 2% fat cottage cheese
  • 1/2 c. 2% skim milk
  • 1/2 c. chopped bell peppers
  • 1 (2 oz.) jar chopped pimentos
  • 1/2 tsp. salt
  • 1 c. grated Cheddar cheese
  • nonstick vegetable coating
  • paprika (optional)

Instructions

  1. Combine in a large mixing bowl the cooked rice, cottage cheese, milk, chopped bell peppers, chopped pimentos, salt, and half of the grated Cheddar cheese.
  2. Stir the ingredients thoroughly until well mixed.

Tips & Substitutions

For added flavor, consider mixing in spices like cumin or chili powder to the rice mixture. If you're short on cottage cheese, Greek yogurt can be a great substitute. Feel free to experiment with different types of cheese, such as Monterey Jack for a unique twist. For a kick, add jalapeños or hot sauce. Pair your Fiesta Cheddar Bake with a side of fresh salad or guacamole for a complete meal.

Serving Suggestions

Serve the Fiesta Cheddar Bake hot, garnished with a sprinkle of paprika for color. It pairs beautifully with Karen'S Corn Bread or a refreshing avocado salad. You can also offer sour cream and salsa on the side for a delightful topping. This dish works well as a main course or as a hearty side at your next gathering.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the portion in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through. Alternatively, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.

Nutrition & Diet Analysis (per serving)

Each serving of Fiesta Cheddar Bake(Yield: 8 Servings) contains roughly 276 calories, with 15g protein, 26g carbohydrates, and 12g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 12.2g 16% DV
Carbs 25.8g 9% DV
Fiber 0.2g 1% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 725.1mg 32% DV
Potassium 189.3mg 4% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 305.2mg 23% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply pour it into a baking dish and bake as directed. This allows the flavors to meld beautifully and makes for a quick meal option.

Is this recipe suitable for vegetarians?

Absolutely! The Fiesta Cheddar Bake is a vegetarian recipe, packed with nutritious ingredients. You can customize it further by adding more vegetables or using vegan cheese if you want a dairy-free version without compromising on taste.

What can I serve with the Fiesta Cheddar Bake?

This dish pairs well with a side of roasted vegetables or a light green salad. You could also complement it with Joann'S Biscuits for a comforting meal. For a fiesta-themed dinner, serve with chips and salsa or guacamole to round out the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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