Tutti Fruitti Nut Cookies
Tutti Fruitti Nut Cookies are rich, chewy treats packed with dried fruits and nuts, perfect for festive occasions or as a delightful snack for fruit lovers.
Ingredients
Instructions
- Mix shortening, brown sugar, eggs, and vanilla until well combined.
- Add salt, cinnamon, 1 1/2 cups of flour, and soda; mix thoroughly.
- In a separate bowl, toss dates, candied pineapple, and candied cherries with 1/2 cup of flour.
- Combine the dried fruit mixture and nuts with the dough.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 300°F (150°C) for 15 to 20 minutes until golden.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce. You can also use a mix of nuts based on your preference or availability, such as pecans or walnuts, to create a unique flavor. Make sure to flour the dried fruit to prevent it from sinking in the dough while baking. These cookies will also benefit from a pinch of nutmeg for added warmth.
Serving Suggestions
These Tutti Fruitti Nut Cookies are perfect for holiday gatherings or as a sweet snack alongside a cup of tea or coffee. They pair beautifully with a side of Apple Cheese Jello for a refreshing contrast. For a delightful dessert platter, serve them with other treats like Grammy Mason's Butter Cookies and Oven Baked Donuts to impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. Just make sure they are well-wrapped to prevent freezer burn. To reheat, place them in a preheated oven at 250°F (120°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tutti Fruitti Nut Cookies contains roughly 3191 calories, with 44g protein, 253g carbohydrates, and 217g fat. It is an excellent source of protein (88% of the Daily Value), iron (88% of the Daily Value), and dietary fiber (85% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Fresh fruit can be used, but it will alter the texture and moisture content of the cookies. If you choose to use fresh fruit, consider reducing the amount of liquid in the recipe or adding more flour to achieve the right consistency.
What can I substitute for shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Keep in mind that using butter may result in a slightly richer taste and a different texture.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center when they are done. They will firm up as they cool, so be careful not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).