Seasoned Cheese Biscuits
Cheesy, flaky biscuits with a hint of garlic and parsley, perfect for breakfast or as a side dish, appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Heat oven to 450°F.
- Mix Bisquick, whipping cream, sugar, and grated sharp cheese until a dough forms.
- Turn dough onto a cloth-covered surface well dusted with flour.
- Gently roll in flour and shape into a ball.
- Knead the dough 10 times.
- Roll to 1/2 inch thick.
- Cut into 2-inch biscuits using a floured cutter.
- Melt butter.
- Dip each biscuit in the melted butter.
- Place biscuits on an ungreased cookie sheet.
- Sprinkle parsley and garlic powder onto each biscuit.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of dried herbs, like thyme or rosemary, to the dough. If you don't have whipping cream, whole milk can be used as a substitute, though the biscuits may be slightly less rich. When shaping the dough, avoid over-kneading to keep the biscuits tender. For an extra cheesy kick, mix in some grated Parmesan or use a blend of cheeses.
Serving Suggestions
These seasoned cheese biscuits are delicious served warm alongside a hearty soup or salad. They also pair beautifully with a charcuterie board or as a side for a brunch spread. For a twist, try them with a spread of whipped creamy frosting for a sweet touch, or enjoy them with a savory dip made from cream cheese and herbs.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a sealed bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes until heated through, maintaining their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Cheese Biscuits contains roughly 119 calories, with 11g protein, 17g carbohydrates, and 4g fat. It is an excellent source of iron (90% of the Daily Value), vitamin C (55% of the Daily Value), and potassium (41% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before rolling and cutting to ensure easy handling.
What kind of cheese works best for this recipe?
Sharp cheddar is a popular choice for its strong flavor, but feel free to experiment with other cheeses like Gouda, Monterey Jack, or even a blend for added complexity. Just ensure the cheese is finely grated for even distribution in the dough.
Can I add other seasonings to the biscuits?
Absolutely! You can customize the flavor by adding spices like paprika, cayenne pepper for a kick, or even a pinch of nutmeg for a warm undertone. Just adjust the quantities to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).