Fiesta Cheesecake

VegetarianDairy
Prep: 10 min Cook: 15 min Cuisine: Mexican

A crunchy, cheesy crust made from tortilla chips forms the base for a creamy cheesecake, perfect for Mexican-inspired gatherings or casual dessert lovers seeking bold flavors.

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Ingredients

  • 1 1/2 cups crushed tortilla chips ⓘ
  • 1/4 cup melted butter ⓘ

Instructions

  1. Mix crushed tortilla chips and melted butter together.
  2. Press the mixture into a 9 or 10-inch spring-form pan to form the crust.
  3. Bake at 325°F (163°C) for 15 minutes.
  4. Remove from oven and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 26.4g 34% DV
Carbs 20.1g 7% DV
Fiber 1.3g 5% DV
Sugar 0.2g

Electrolytes

Sodium 129.3mg 6% DV
Potassium 68mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.1mg
Calcium 39.8mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tortilla chips butter

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