Mexican Mix Casserole
A hearty Mexican-inspired casserole combining chili, corn, and cheese, topped with crunchy chips—perfect for a quick, flavorful meal that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Empty the can of chili into a casserole dish.
- Add the drained corn and grated cheese to the chili in the dish.
- Crumble the chips over the top of the casserole and press down lightly.
- Bake for 20 minutes.
- Serve with extra chips if desired.
Tips & Substitutions
For added spice, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the chili mixture. If you don't have corn chips, tortilla chips or crushed crackers can be great substitutes. You can also swap out the cheese for a sharper variety such as pepper jack for an extra kick. Experiment with toppings like sliced olives or green onions for added flavor and texture.
Serving Suggestions
This Mexican Mix Casserole pairs beautifully with a side of guacamole or a fresh salad for a complete meal. For a festive touch, serve it alongside extra chips and salsa. You could also complement it with a refreshing drink, such as a homemade limeade or a light beer, to enhance the flavors of this comforting dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until heated through, usually about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to keep the moisture in and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Mix Casserole contains roughly 389 calories, with 15g protein, 103g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (190% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the casserole?
Yes, this casserole freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).