Mexican Barbecue Steak
A smoky, flavorful Mexican-style barbecue steak marinated in a spicy coffee and cheese blend, perfect for grilling or broiling and ideal for outdoor gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients except steak in blender until well processed.
- Pour the marinade over the steak in a Ziploc bag and marinate overnight, turning the bag over 2 to 3 times during 24 hours.
- Preheat broiler or barbecue grill.
- Remove steak from marinade and grill or broil until desired doneness.
Tips & Substitutions
For added flavor, consider marinating the steak for up to 48 hours. If you don't have Blue cheese, feta or goat cheese can work as substitutes. Instant coffee deepens the flavor, but you can use espresso powder if available. Adjust the chili seasoning to your heat preference, and feel free to add garlic or onion powder for extra depth. This marinade also works well with chicken or pork.
Serving Suggestions
Serve the Mexican Barbecue Steak sliced thin with a squeeze of lime for brightness. It pairs beautifully with Mexican recipes like Chiles Rellenos or a side of Mexican Cornbread for a complete meal. Consider adding a fresh salsa or guacamole for dipping, and serve with rice or grilled corn for a hearty feast.
Storage & Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat to maintain tenderness, or microwave it briefly. For best results, serve with fresh sides like a salad or grilled vegetables to complement the rich flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Barbecue Steak contains roughly 2070 calories, with 5g protein, 6g carbohydrates, and 229g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while sirloin or flank steak is recommended, you can use other cuts like skirt steak or even chicken for a lighter option. Just ensure to adjust the cooking time based on the thickness of the meat to avoid overcooking.
What if I don't have a grill or broiler?
If you lack a grill or broiler, you can cook the marinated steak in a cast-iron skillet on the stovetop. Just preheat the skillet until very hot, add a bit of oil, and sear the steak for a few minutes on each side until it reaches your desired doneness.
Can I make this recipe ahead of time?
Absolutely! The marinade can be prepared a day in advance, and the steak can marinate overnight for more flavor. You can also grill or broil the steak ahead of time and store it in the fridge. Just reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).