Fiesta Meatloaf

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Ingredients

  • green bell pepper
  • picante sauce
  • onion soup
  • egg
  • condensed nacho cheese soup
  • water
  • pork
  • ground beef
  • bread crumbs

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  3. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 34.7g 45% DV
Carbs 43.1g 16% DV
Fiber 2.1g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 538mg 23% DV
Potassium 363mg 8% DV
Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV
Vitamin C 20.8mg 23% DV
Vitamin D 0mcg
Calcium 126.3mg 10% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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