Fiesta Ranch Bean Dip

VegetarianDairy
Cook: 10 min Serves: 7 Cuisine: Mexican

A creamy, flavorful bean dip with ranch and green chilies, perfect for parties or snacking, served warm with tortilla chips and topped with shredded cheese.

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Ingredients

  • 1 envelope (1.0 oz.) Hidden valley Ranch Fiesta Ranch dip mix ⓘ
  • 1 can (16 oz.) refried beans ⓘ
  • 1/2 pint (8 oz.) sour cream ⓘ
  • 1 can (7 oz.) diced green chilies, drained ⓘ
  • shredded cheese (optional)

Instructions

  1. Combine all ingredients in a medium saucepan until well blended.
  2. Warm over medium heat until heated through, stirring occasionally.
  3. Pour into a serving bowl and top with shredded cheese if desired.
  4. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 3.5g 5% DV
Carbs 13.9g 5% DV
Fiber 1.8g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 532.8mg 23% DV
Potassium 252.5mg 5% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 1.6mg 2% DV
Calcium 183.8mg 14% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green chilies sour cream cheese beans

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