Fig Balsamic Vingrette
Ingredients
Instructions
- 1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
- 2. Season with salt and pepper to taste.
- 3. If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).