Sweet Potato Crisps
Crispy sweet potato chips seasoned with confectioners sugar and apple pie spice, offering a sweet, crunchy snack perfect for any occasion or snack attack.
Ingredients
Instructions
- Slice the sweet potatoes very thinly.
- Arrange 12 slices on a microwave-safe trivet or roasting rack.
- Microwave on High for 3 minutes, making sure slices do not burn.
- Continue microwaving on High for 1 minute, checking after 30 seconds.
- Remove the crisps to a large plate.
- Repeat with the remaining sweet potato slices until all are cooked.
- Sprinkle the sweet potato crisps with confectioners sugar and apple pie spice.
Tips & Substitutions
For the crispiest sweet potato chips, ensure your slices are uniform in thickness, ideally about 1/16 inch. If you don’t have apple pie spice, a mix of cinnamon and nutmeg works well. You can also experiment with other spices like paprika or cayenne for a savory twist. If using a microwave without a trivet, a microwave-safe plate can work, but avoid overcrowding to ensure even cooking.
Serving Suggestions
These sweet potato crisps make a delightful snack on their own or paired with a dip like hummus or guacamole. They also complement a variety of dishes, such as salads or sandwiches. For a unique twist, serve them alongside Patricia'S Angel Cookies for a sweet and savory platter, perfect for gatherings or casual snacking.
Storage & Reheating
Store any leftover sweet potato crisps in an airtight container at room temperature for up to 3 days. To reheat, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until crisp again. Avoid the microwave for longer durations, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Crisps contains roughly 109 calories, with 1g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other root vegetables like beets or parsnips for similar crisps. However, cooking times may vary, so keep an eye on them in the microwave to prevent burning. Sweet potatoes offer a natural sweetness that pairs well with the spices, but feel free to experiment with other varieties.
How do I know when the crisps are done cooking?
The crisps are done when they appear slightly golden and are firm to the touch. Since microwaves can vary in power, check them frequently after the initial cooking time, especially after each minute. If they are still soft, continue microwaving in short increments until they achieve your desired crispiness.
Can I make these sweet potato crisps in advance?
While these crisps are best enjoyed fresh, you can prepare them ahead and store them as mentioned. However, for optimal crispness, it's recommended to reheat them just before serving. If making for a party, consider making a large batch and storing them in an airtight container until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).