Fig-Cherry Shortcakes

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Ingredients

  • 1 1/2 cups chopped figs
  • 3/4 cup pitted, halved fresh cherries
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon granulated sugar
  • 2 tablespoons orange liqueur
  • 1 cup sour cream
  • 3 tablespoons light brown sugar
  • 2 tablespoons heavy cream

Instructions

  1. Stir together figs, cherries, basil, granulated sugar, and orange liqueur. Let stand 30 minutes. Stir together sour cream, brown sugar, and cream. Fill warm biscuits with fig and cream mixtures.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 10.2g 13% DV
Carbs 56.6g 21% DV
Fiber 10.8g 39% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 71.5mg 3% DV
Potassium 861.5mg 18% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 643.8mg 50% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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