Fig Jam Using Strawberry Jello
A rich, sweet fig jam infused with the flavor of ripe figs and sugar, perfect for spreading on bread or serving with cheese, suitable for breakfast or snacks.
Ingredients
Instructions
- Mash the fresh figs well using a potato masher or similar tool.
- Combine the mashed figs and sugar in a saucepan.
- Cook the mixture over medium heat for about 20 minutes or until it reaches a jam-like consistency and flakes from the spoon.
- Pour the hot fig jam into small containers and let cool before sealing.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).