Angel Food Candy Fairy Food
Angel Food Candy Fairy Food is a delightful, crunchy confection with caramelized brown sugar and corn syrup, dipped in chocolate—perfect for sweet cravings and festive occasions.
Ingredients
Instructions
- In a heavy saucepan, bring the brown sugar and corn syrup to 290°F (crack stage).
- Add the baking soda to the mixture.
- Stir and while foaming, pour the mixture onto a buttered 15 x 18-inch cookie sheet.
- Work quickly as the mixture sets fast.
- Cool until the bottom of the pan is cold.
- Turn the pan over onto waxed paper and bang the pan until the candy is loose.
- Break the candy into pieces with a knife point.
- Dip each piece into melted chocolate.
- Place on wax paper to dry.
Tips & Substitutions
To achieve the perfect texture, ensure your brown sugar is well-packed and your corn syrup is light, as darker syrups can alter the flavor. If you prefer a different flavor, consider adding a teaspoon of vanilla extract after the baking soda, but be cautious as it may affect the foaming. Always work quickly once the mixture is ready, as it can set up fast. For a delightful twist, try dipping your candy in melted chocolate for added richness.
Serving Suggestions
Angel Food Candy makes a delightful treat on its own, but it can also be served alongside fresh fruits or a scoop of ice cream for a complementary texture and flavor. Consider pairing it with a refreshing Berry Good Smoothie for a balanced dessert experience. For a fun presentation, place pieces in decorative bags as party favors or gifts.
Storage & Reheating
Store leftover Angel Food Candy in an airtight container at room temperature to maintain its crispness. Avoid refrigerating, as humidity can cause it to become sticky. If you need to reheat for a softer texture, place it in a warm oven for a few minutes, but be careful not to melt the candy completely.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Candy Fairy Food contains roughly 793 calories, with 0g protein and 209g carbohydrates. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my candy not set properly?
The most common reason for candy not setting is not reaching the correct temperature. Make sure to use a candy thermometer and cook the mixture to 290°F (crack stage). If you don't have a thermometer, drop a small amount in cold water; it should form hard, brittle threads.
Can I use something other than chocolate for dipping?
Absolutely! While melted chocolate adds richness, you can use white chocolate, caramel, or even a drizzle of peanut butter for a different flavor profile. Just ensure whatever you use is melted and easy to coat the candy pieces.
How long does this candy last?
When stored properly in an airtight container, Angel Food Candy can last up to two weeks at room temperature. However, for the best texture and flavor, it is recommended to enjoy it within the first week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).