Fig-Strawberries
A luscious strawberry fig jam combining sweet strawberries and rich fig flavor, perfect for spreading on toast or serving with cheese for a delightful treat.
Ingredients
- 3 cups mashed strawberries
- 3 cups sugar ⓘ
- 2 boxes strawberry Jell-O
Instructions
- Mix all ingredients well; let set for 30 minutes.
- Simmer the mixture for 5 minutes, cooking slowly.
- Pour into jars and seal.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or vanilla extract to the mixture. If fresh strawberries are unavailable, frozen strawberries can be used; just make sure to drain excess liquid before mashing. The Jell-O can also be substituted with a gelatin alternative for vegan recipes. Mixing in some mashed figs can add a delightful twist to this dish.
Serving Suggestions
This fig-strawberry mixture is excellent as a topping for pancakes, waffles, or even ice cream. It pairs beautifully with American recipes such as homemade biscuits or scones. For a refreshing dessert, serve it chilled with a dollop of whipped cream or yogurt, and consider adding fresh mint leaves for garnish.
Storage & Reheating
Store any leftovers in sterilized jars in the refrigerator for up to 2 weeks. Ensure the jars are sealed tightly to maintain freshness. If you want to serve it warm, gently reheat the mixture on the stovetop over low heat, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fig-Strawberries contains roughly 169 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute other fruits like raspberries or blueberries, but keep in mind that the sweetness and flavor profiles may change. Adjust the sugar accordingly based on the fruit's natural sweetness.
How can I make this recipe less sweet?
To reduce the sweetness, decrease the amount of sugar gradually until you reach your desired taste. You can also add a bit more fruit to balance the flavors, or consider using a sugar substitute if you prefer.
What is the best way to sterilize jars for storage?
To sterilize jars, wash them in hot soapy water, then rinse well. Place them in a pot of boiling water for 10 minutes, or run them through a dishwasher on a hot cycle without detergent. This ensures a safe and long-lasting storage solution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).