Easy Rump Roast
A hearty and flavorful roast featuring tender rump beef infused with savory onion soup and rich red wine, perfect for family dinners and special occasions.
Ingredients
Instructions
- Place the boneless rump roast in a Dutch oven and sprinkle with the onion soup mix.
- Pour the red wine or beef broth over the roast.
- Cover the Dutch oven and bake at 325°F (163°C) for 2 hours, or until the roast is tender.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).