Fried Taters*
Golden fried taters with onions and peppers, offering crispy edges and savory flavors. Perfect for hearty breakfasts, family dinners, or comfort food cravings.
Ingredients
- 1 peck taters ⓘ
- 2 onions
Instructions
- Peel and wash the taters, onions, and peppers.
- Cut the taters, onions, and peppers into small chunks or slices.
- Put a big skillet with a large piece of melted lard on high heat.
- Add the taters, onions, and peppers to the skillet.
- Fry until they turn brown.
- Turn them over occasionally until they are done.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).