Fried Taters*
Golden fried taters with onions and peppers, offering crispy edges and savory flavors. Perfect for hearty breakfasts, family dinners, or comfort food cravings.
Ingredients
- 1 peck taters ⓘ
- 2 onions
Instructions
- Peel and wash the taters, onions, and peppers.
- Cut the taters, onions, and peppers into small chunks or slices.
- Put a big skillet with a large piece of melted lard on high heat.
- Add the taters, onions, and peppers to the skillet.
- Fry until they turn brown.
- Turn them over occasionally until they are done.
Tips & Substitutions
For a crispier texture, soak the cut taters in cold water for 30 minutes before frying. If you don't have lard, vegetable oil or bacon grease works well as alternatives. For added flavor, consider including garlic or bell peppers in the mix. Keep an eye on the heat; too high can burn the taters before they're cooked through. This dish is great alongside Easy Rump Roast.
Serving Suggestions
Fried Taters are a versatile side dish that pairs well with grilled meats or as a hearty breakfast option alongside eggs. You can also serve them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. They complement other dishes like Carrot Relish Dish, enhancing a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the fried taters on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Taters* contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a delicious twist! They will add a slightly different flavor and may cook faster, so keep an eye on them to avoid overcooking. Adjust the frying time as needed to ensure they achieve a nice golden-brown color.
How can I make this recipe healthier?
To make Fried Taters healthier, consider using less oil or opting for a heart-healthy oil like olive oil. You can also add more vegetables, such as bell peppers or zucchini, to increase the nutrient content while maintaining flavor. Baking instead of frying can be another alternative.
What can I do if the taters stick to the skillet?
If the taters are sticking, ensure your skillet is hot enough before adding them. A well-seasoned cast iron skillet can help prevent sticking. You may also want to add a bit more fat if necessary. If they do stick, gently loosen them with a spatula to avoid breaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).