Fig Strawberry Preserves
Fig Strawberry Preserves offers a delightful blend of sweet, fruity flavors with the rich earthiness of figs and the bright sweetness of strawberries. Perfect for spreading on toast, pairing with cheeses, or adding to desserts, it appeals to fruit lovers and preserves enthusiasts alike.
Ingredients
- 3 cups mashed figs
- 3 cups sugar ⓘ
- 2 (3 oz.) boxes strawberry gelatin
Instructions
- Cook mashed figs and sugar together for 10 to 15 minutes.
- Add strawberry gelatin to the mixture and boil until it dissolves.
- Pour the hot preserves into sterilized pint jars and seal.
Tips & Substitutions
To enhance flavor, consider adding a splash of lemon juice or a hint of vanilla extract while cooking the figs. If you prefer a lower sugar alternative, try using a sugar substitute that can be used for canning. Be sure to mash the figs well for a smoother texture in your preserves. For a fun twist, incorporate some chopped fresh strawberries for added freshness.
Serving Suggestions
These Fig Strawberry Preserves are delicious spread on toast or scones and pair beautifully with cream cheese for a delightful appetizer. They can also be drizzled over pancakes or waffles. For an interesting twist, serve alongside savory dishes like grilled meats or cheese platters, creating a delightful contrast to rich flavors.
Storage & Reheating
Store the sealed jars of Fig Strawberry Preserves in a cool, dark place for up to one year. Once opened, keep the preserves refrigerated and consume within two weeks. If you need to reheat the preserves, gently warm them in a saucepan over low heat, stirring frequently until they reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Strawberry Preserves contains roughly 169 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, frozen figs can be used, but they should be thawed and drained of excess liquid before mashing. This will help achieve the right consistency in your preserves. Keep in mind that frozen figs may have a slightly different texture than fresh, but they will still yield delicious results.
How can I tell if my preserves are set?
To check if your preserves are set, place a spoonful on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't immediately run back together, it's set. If it's too runny, continue boiling for a few more minutes before testing again.
Can I add other fruits to this preserve recipe?
Absolutely! You can experiment by adding fruits like peaches or raspberries for a unique flavor. Just be sure to adjust the sugar and gelatin accordingly, as different fruits will have varying levels of sweetness and pectin. Always taste your mixture to ensure the balance is to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).