Gravy
Rich and savory, this homemade gravy enhances meats, mashed potatoes, and more with its deep flavor and smooth texture. Perfect for holiday dinners or everyday comfort food, it easily comes together with simple ingredients, adding a comforting touch to any meal that calls for a delicious, homemade gravy.
Ingredients
Instructions
- Add the flour to the meat drippings and stir well.
- Slowly pour in the water while stirring continuously.
- Cook until the gravy thickens to desired consistency.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using drippings from roasted meats like chicken or beef. If you don't have meat drippings, butter or oil can be used as a substitute, though the taste will differ. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Stir continuously to avoid lumps and achieve a smooth texture.
Serving Suggestions
This gravy is a perfect accompaniment to mashed potatoes, turkey, or roasted meats. It can be drizzled over biscuits or served alongside classic American recipes like meatloaf. For a festive touch, serve it with Cranberry-Apple Jello Salad to balance the flavors.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it thickens too much. Stir continuously to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy contains roughly 27 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gravy without meat drippings?
Yes, you can make a delicious vegetarian gravy by using vegetable broth and butter or oil instead of meat drippings. Simply follow the same steps, adding the flour to the fat before gradually stirring in the broth.
How do I fix lumpy gravy?
If your gravy turns out lumpy, you can use an immersion blender to puree it until smooth. Alternatively, strain the gravy through a fine mesh sieve to remove lumps, then return it to the heat to thicken as needed.
Can gravy be frozen?
Yes, you can freeze gravy! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).