Underwood Cherry Cobbler
A classic cherry cobbler featuring a flaky, tender crust filled with sweet, tart cherries. Perfect as a comforting dessert for family gatherings or casual dinners, its fruity filling and buttery crust combine for a nostalgic treat that highlights seasonal flavors with simple ingredients.
Ingredients
Instructions
- Put Crisco in a bowl; add 2 1/4 cups flour and mix well.
- Add 1/2 teaspoon salt and enough cold water to make the mixture cling together.
- Roll the dough until very thin.
- Prepare the cherry filling by mixing 1 1/4 cups sugar with 2 heaping tablespoons flour, then add the can of cherries and mix gently.
- Pour the cherry filling into a baking dish.
- Cover with the rolled-out crust, sealing the edges.
- Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold before mixing with flour. If you don't have oleo, unsalted butter works well as a substitute. For added flavor, consider including a teaspoon of vanilla extract in the cherry filling. Adjust sweetness by using less sugar if the cherries are sweetened. This recipe can also be adapted using different fruits, like peaches or blueberries, for a delightful twist.
Serving Suggestions
Serve the cherry cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Hamburger And French Fries for a well-rounded meal. Consider adding a side of fresh fruit salad to balance the sweetness and enhance the dessert experience.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place slices in a 350°F (175°C) oven for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method helps maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Underwood Cherry Cobbler contains roughly 97 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just be sure to pit and slice them, and you may need to adjust the sugar based on their sweetness. Fresh cherries will give a brighter flavor and a different texture compared to canned cherries.
What can I do if the crust is too dry?
If your crust is too dry, try adding a little more cold water, a tablespoon at a time, until the dough comes together. Be careful not to overwork the dough, as this can lead to a tough texture. Keeping the ingredients cold helps in achieving a tender crust.
How can I make this recipe vegan?
To make this cherry cobbler vegan, substitute Crisco with a plant-based butter and replace oleo with a vegan margarine. Ensure that the cherries or any canned fruit used are free from animal products. The result will still be a delicious, comforting dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).