Figs With Jello

Cook: 30 min

Sweet and fruity figs infused with the natural juices and combined with a jello glaze, creating a luscious, colorful treat perfect for preserving or serving as a dessert.

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Ingredients

  • 8 cups figs
  • 6 cups sugar
  • 2 large packages jello

Instructions

  1. Combine all ingredients in a large pot.
  2. Do not add water; figs will release their own juice.
  3. Cook the mixture for 30 minutes.
  4. Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 12.9g 5% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.5mg
Potassium 86mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.3mg 10% DV
Calcium 12.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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