Fried Okra With Tomatoes
Crispy fried okra combined with juicy tomatoes creates a flavorful southern side dish full of crunch and zest, perfect for casual gatherings or family meals.
Ingredients
Instructions
- Combine sliced okra, salt, pepper, flour, and cornmeal in a large mixing bowl.
- Add oil to a large skillet and heat until hot.
- Pour the okra mixture into the hot oil and reduce the heat to medium.
- Cook until the okra is about half done, then add the chopped tomatoes.
- Continue cooking until the okra is browned and cooked through.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).