Filet Mignon In Wine
Tender filet mignon cooked in red wine with onions, creating a rich and flavorful dish perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Rub the filets with salt and pepper.
- Melt butter in a heavy frying pan.
- Add the steaks to the pan.
- Brown the steaks on both sides.
- Reduce heat to simmer and add onions and red wine.
- Cover the skillet tightly.
- Simmer the steaks for 3 minutes.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).