Filet Mignon In Wine
Tender filet mignon cooked in red wine with onions, creating a rich and flavorful dish perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Rub the filets with salt and pepper.
- Melt butter in a heavy frying pan.
- Add the steaks to the pan.
- Brown the steaks on both sides.
- Reduce heat to simmer and add onions and red wine.
- Cover the skillet tightly.
- Simmer the steaks for 3 minutes.
Tips & Substitutions
For best results, use a good quality red wine that you enjoy drinking, as it enhances the flavor of the dish. If you prefer, you can substitute the filet mignon with sirloin or ribeye steaks, but adjust the cooking time accordingly. Additionally, consider adding garlic or herbs like thyme for extra flavor during the simmering process.
Serving Suggestions
Serve the filet mignon with a rich red wine reduction sauce drizzled over the top. It pairs beautifully with whipped carrots and potatoes for a comforting side. A fresh garden salad or roasted vegetables can also complement the dish well. For dessert, consider serving Bavarian apple torte to round off the meal.
Storage & Reheating
Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over low heat, adding a splash of red wine to keep them moist. Cover and warm gently to avoid overcooking, which can lead to toughness.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon In Wine contains roughly 949 calories, with 4g protein, 6g carbohydrates, and 101g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white wine instead of red for this recipe?
While red wine is traditional for this dish and adds depth to the flavor, you can substitute with white wine if you prefer a lighter taste. However, note that this will change the overall flavor profile of the dish, so choose a dry white wine that you would enjoy drinking.
How do I know when the filet mignon is cooked to my liking?
To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Cooking times may vary based on the thickness of the steaks, so keep an eye on them as they simmer.
What can I serve with filet mignon?
Filet mignon pairs well with a variety of sides. Consider serving it alongside creamy mashed potatoes or roasted vegetables for a classic combination. Additionally, a glass of the same red wine used in cooking complements the meal perfectly, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).