Wine And Cheese Bread
A flavorful bread infused with white wine and melted cheese, featuring a tender crumb and a savory crust—perfect for wine lovers and cheese enthusiasts alike.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups of flour and the yeast.
- In a saucepan, combine the white wine, butter, salt, and sugar.
- Heat until warm (115° to 120°F) and the butter begins to melt.
- Remove from heat and stir until the butter is fully melted.
- Add the warm mixture to the flour and yeast mixture.
- Add the eggs and beat for 30 seconds to mix, using a spatula and an electric mixer.
- Beat for 3 minutes at high speed, scraping sides and bottom of the bowl constantly.
- Stir in the shredded cheese and enough remaining flour by hand to make a soft, manageable dough.
Tips & Substitutions
For a richer flavor, consider using a full-bodied white wine. If you prefer, you can swap Monterey Jack cheese for Gruyère or cheddar for a different taste profile. To ensure your bread rises well, make sure the liquid mixture is not too hot, as it can kill the yeast. Allow the dough to rest in a warm place for optimal rising.
Serving Suggestions
Serve warm as an appetizer or snack, perhaps alongside a creamy dip or paired with a light salad. It pairs beautifully with Whipped Carrots And Potatoes for a comforting meal. For a delightful drink pairing, consider serving with a glass of the same dry white wine used in the recipe.
Storage & Reheating
Once cooled, store leftover Wine And Cheese Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and place in the freezer for up to a month. To reheat, place slices in a toaster or wrap in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wine And Cheese Bread contains roughly 581 calories, with 17g protein, 114g carbohydrates, and 6g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough and allow it to rise, then shape it and refrigerate overnight. This allows the flavors to develop. The next day, let it come to room temperature and complete the baking process.
What can I substitute for the wine?
If you prefer not to use wine, try substituting with equal parts of vegetable or chicken broth for a non-alcoholic version. It won’t have the exact same flavor but will still yield a delicious bread.
Can I add other ingredients like herbs or spices?
Absolutely! Feel free to incorporate fresh herbs like rosemary or thyme, or even spices like garlic powder to elevate the flavor. Just be cautious not to overload the dough with too many additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).