Filet Mignon Roast
A tender, juicy filet mignon roast with rich garlic and pepper flavors, perfect for special occasions or elegant dinners requiring simple, high-quality ingredients.
Ingredients
Instructions
- Preheat the oven to 450°F.
- If desired, turn the ends of the filet under to keep thickness even.
- Rub the filet with garlic and sprinkle with fresh ground pepper to season.
- Place the filet in a shallow pan and roast in the oven for 33 to 40 minutes for medium rare.
- Remove from oven and let the meat rest for 20 minutes before carving.
Tips & Substitutions
For a more intense flavor, consider marinating the filet mignon with herbs such as rosemary or thyme. If you don’t have fresh garlic, garlic powder can be a suitable alternative. Ensure your oven is fully preheated to achieve the best crust. Use a meat thermometer to check for doneness; aim for 130°F for medium rare.
Serving Suggestions
Slice the filet mignon and serve it with a rich red wine reduction or a dollop of compound butter for added flavor. It pairs beautifully with roasted vegetables or creamy mashed potatoes. For a refreshing side, consider serving it alongside a light salad, such as Catonsville United Methodist Potato Salad, to balance the richness of the meat.
Storage & Reheating
Leftover filet mignon can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a skillet over low heat with a splash of beef broth to maintain moisture. Cover with a lid to allow steam to warm the meat without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon Roast contains roughly 93 calories, with 3g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the filet mignon is done?
The best way to ensure your filet mignon is cooked to your liking is by using a meat thermometer. For medium rare, aim for an internal temperature of 130°F. Remember to let it rest after cooking, as it will continue to cook slightly while it cools.
Can I cook filet mignon on the grill instead?
Yes, filet mignon can be cooked on the grill for a delicious smoky flavor. Preheat your grill to medium-high heat, season as directed, and grill for about 5-7 minutes per side for medium rare, depending on thickness. Use a meat thermometer to confirm doneness.
What should I serve with filet mignon?
Filet mignon pairs well with a variety of sides. Consider classic options like garlic mashed potatoes or steamed asparagus. For something unique, try serving it with a fresh salad or even a side of Cranberry Pecan Conserve to add a sweet contrast to the savory meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).