Filet Mignon Roast
A tender, juicy filet mignon roast with rich garlic and pepper flavors, perfect for special occasions or elegant dinners requiring simple, high-quality ingredients.
Ingredients
Instructions
- Preheat the oven to 450°F.
- If desired, turn the ends of the filet under to keep thickness even.
- Rub the filet with garlic and sprinkle with fresh ground pepper to season.
- Place the filet in a shallow pan and roast in the oven for 33 to 40 minutes for medium rare.
- Remove from oven and let the meat rest for 20 minutes before carving.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).