Filled Butterhorns
Filled Butterhorns are flaky, buttery pastries perfect for breakfast or brunch, offering rich flavor and tender texture that appeal to both sweet and savory lovers.
Ingredients
Instructions
- Cut butter into the flour like making a pie crust until mixture resembles coarse crumbs.
- Add milk, egg yolks, salt, and sugar to the mixture.
- Mix until combined and form into a dough.
- Chill the dough overnight before using.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).