Filled Chocolate Cupcakes
Indulge in these rich filled chocolate cupcakes featuring moist cake layers and creamy cream cheese filling, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the chocolate cake mix as directed on the package and set aside.
- Beat the cream cheese, sugar, and egg with a mixer until smooth.
- Stir in the chocolate chips with a spoon.
- Line cupcake tins with paper liners.
- Put 1 tablespoon of cake batter in each cupcake liner.
- Add a heaping teaspoon of the cream cheese filling on top of the batter.
- Cover the filling with another tablespoon of cake batter.
- Bake according to the cake mix package instructions for 24 to 30 minutes.
- No frosting is needed.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).