Pumpkin Raisin Nut Bread
A moist, flavorful pumpkin bread with raisins and pecans, perfect for autumn mornings or holiday gatherings, offering warm spices and comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour 3 (8 1/2-inch) loaf pans.
- Combine oil, eggs, water, and pumpkin in a mixing bowl.
- Sift together dry ingredients in another bowl.
- Make a well in the center of dry ingredients and add pumpkin mixture.
- Blend just until dry ingredients are moistened.
- Stir in chopped pecans and seedless raisins.
- Turn batter into prepared pans.
- Bake in the preheated oven for about 1 hour.
Nutrition & Diet Analysis (per serving)
930
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).