Filled Cookie

VegetarianDairy
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Ingredients

  • 1 c. shortening
  • 1 c. sugar ⓘ
  • 1 c. brown sugar ⓘ
  • 2 eggs ⓘ
  • 1/4 c. sour milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 3 1/2 c. self-rising flour ⓘ
  • 1 tsp. nutmeg ⓘ
  • preserves or jelly ⓘ

Instructions

  1. Mix all ingredients except preserves.
  2. Chill dough overnight. Roll out dough.
  3. Cut into rounds and place 1 teaspoon preserves or your favorite jelly in middle of round.
  4. Cover with another cookie round and press edges together.
  5. Slit top.
  6. Bake at 350° for 10 minutes or until lightly browned.
  7. Makes 5 dozen cookies.

Nutrition & Diet Analysis (per serving)

806 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 36g 46% DV
Carbs 102.9g 37% DV
Fiber 7.3g 26% DV
Sugar 40.4g 81% DV

Electrolytes

Sodium 94.3mg 4% DV
Potassium 400.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 12.1mg 13% DV
Calcium 141.3mg 11% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shortening nutmeg brown sugar egg preserves flour

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