Filled Jumbo Drops

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 c. shortening ⓘ
  • 2 c. brown sugar, packed ⓘ
  • 3 eggs ⓘ
  • 1/2 c. water ⓘ
  • 1 tsp. vanilla ⓘ
  • 3 1/2 c. sifted flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/8 tsp. cinnamon ⓘ

Instructions

  1. Heat oven to 375°.
  2. Mix thoroughly shortening, brown sugar and eggs.
  3. Stir in water and vanilla.
  4. Sift together and stir in flour, baking soda, salt and cinnamon.
  5. Drop with teaspoon onto ungreased baking sheet.
  6. Place 1/2 tsp. filling on dough, cover with 1/2 tsp. dough.
  7. Bake 10 to 12 minutes.
  8. Makes 5 to 6 dozen. Store between layers of wax paper.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 33.5g 43% DV
Carbs 79.6g 29% DV
Fiber 1g 4% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 16686.2mg 100% DV
Potassium 259.5mg 6% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 138.5mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla shortening brown sugar egg baking soda cinnamon water flour salt

You May Also Like

🥦

Red Velvet Bundt Cake with Cream Cheese Frosting Recipe

VegetarianDairy
1088 kcal 11.8g protein
🥦

Frog Legs with Garlic and Parsley

VegetarianDairy
514 kcal 16.8g protein
🥗

Soy-Marsala Dipping Sauce

VeganVegetarian
134 kcal 2.3g protein
🥗

Red and Orange Vegetable Soup

VeganVegetarian
539 kcal 9.8g protein
🥦

Prosciutto and Philly Scrolls

VegetarianDairy
453 kcal 7g protein
🥦

Easy Cheesy Lentil Bake

VegetarianDairy
640 kcal 14.6g protein
Vegetarian recipes → All recipes →