Filled Puff Shells
Light and crispy filled puff shells are perfect for elegant appetizers or snack platters, offering a savory, buttery flavor with customizable fillings like egg, ham, tuna, or chicken salad.
Ingredients
Instructions
- In a saucepan, bring beer to a boil.
- Reduce heat to low.
- Add butter and stir until melted.
- Stir in flour and salt all at once with a wooden spoon.
- Cook, stirring constantly, until mixture forms into a ball and leaves the sides of the pan.
- Remove from heat.
- Add eggs, one at a time, beating well after each addition until smooth.
- Stir in Parmesan cheese, if using.
- Drop by teaspoonfuls onto a buttered baking sheet, swirling the top of each.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F.
- Bake for an additional 10 minutes or until lightly browned.
- Cool on racks.
- Split the puffs and fill with your preferred filling such as egg, ham, tuna, or chicken salad.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).