Filled Sugar Cookies(In Honor Of Jerry Landess)
Delightful filled sugar cookies with a tender, buttery texture and sweet flavor, perfect for holidays, celebrations, or sharing with friends and family.
Ingredients
Instructions
- In a large bowl, cream the sugar and shortening.
- Add the egg and mix well.
- Add the vanilla, baking powder, baking soda, and salt; mix well.
- Add the milk and mix well again.
- Add enough flour to make a soft dough that will roll easily.
- Roll out the dough to at least 1/8-inch thickness.
- Chill the dough and lightly flour the board for rolling.
- Cut out cookies with a round cutter approximately 2 1/2 inches in diameter.
Tips & Substitutions
For a softer cookie, consider using unsalted butter instead of lard or Crisco shortening. If you prefer a richer flavor, adding a touch of almond extract can enhance the taste. Make sure to roll the dough evenly to ensure uniform baking. If the dough is too sticky, refrigerate it for a bit before rolling it out. This recipe is versatile, so feel free to fill the cookies with your favorite jam or frosting.
Serving Suggestions
Serve these filled sugar cookies alongside a glass of milk or a cup of tea for a delightful treat. They can be filled with fruit preserves or icing and decorated with sprinkles for festive occasions. For a complete dessert experience, consider pairing them with a scoop of vanilla ice cream or the Peanut Clusters Candy for a delightful mix of flavors.
Storage & Reheating
Store leftover filled sugar cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, place the cookies in a preheated oven at 350°F for about 5-7 minutes, allowing them to regain their softness without becoming too crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Sugar Cookies(In Honor Of Jerry Landess) contains roughly 781 calories, with 13g protein, 148g carbohydrates, and 16g fat. It is an excellent source of calcium (61% of the Daily Value), iron (36% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works well in this recipe. However, if you desire a lighter texture, you may consider sifting the all-purpose flour before measuring it. This will help to aerate the flour and result in a softer cookie. Just remember to adjust the amount slightly if you find the dough too dry.
How can I make these cookies more colorful?
To add color to your filled sugar cookies, consider using colored frosting or adding food coloring to your filling. You can also sprinkle colored sugar or edible glitter on top before baking. If you’re making these for a special occasion, coordinating the colors with the theme can add a festive touch.
What is the best way to roll out the dough?
When rolling out the dough, it's helpful to lightly flour your surface and rolling pin to prevent sticking. Use even pressure and roll from the center outwards for uniform thickness. If the dough becomes sticky, chill it in the refrigerator for about 15 minutes to make it easier to handle and roll out to the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).