Filofil
Ingredients
Instructions
- Cut filo dough into 2 sections.
- Melt butter or margarine in pan or microwave.
- Pour it over dough.
- Put dough on greased and floured pan evenly.
- Spread crushed peanuts and almonds on dough. Put rest of dough on top of other section of dough.
- Bake at 350° for 35 minutes, or until golden brown in a 13 x 9-inch pan.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).