Finger Chicken
Finger Chicken offers a sweet and tangy glaze with hints of ginger, perfect for casual gatherings or family dinners with a flavorful twist.
Ingredients
Instructions
- Mix together the sugar, salt, pepper, lemon juice, cornstarch, ginger, water, and soy sauce in a saucepan.
- Bring the mixture to a boil, stirring constantly, until thickened.
- Pour the sauce over miniature chicken legs or wrap.
- Bake at 400°F for 20 minutes, then turn over and bake for another 20 minutes.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider adding a dash of cayenne pepper to the sauce. If you don't have cornstarch, you can use all-purpose flour as a thickening agent. To reduce sugar, substitute with a sugar alternative like agave syrup or honey. Fresh ginger gives the best flavor, but ground ginger can be used in a pinch. Always stir constantly while boiling to prevent burning.
Serving Suggestions
Serve Finger Chicken with a side of Grilled Sweet Potatoes for a delicious and balanced meal. Cabbage Salad With Apples Or Pineapple(Venezuela) offers a refreshing contrast. These chicken legs are also great as an appetizer, perfect for gatherings. Drizzle with Fresh Ginger-Peach Sauce for an extra burst of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for 10-15 minutes until heated through. Alternatively, you can microwave for 1-2 minutes, stirring halfway to ensure even heating. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Chicken contains roughly 211 calories, with 2g protein, 50g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2700mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of legs?
Yes, you can substitute chicken breasts, but adjust baking time as they may cook faster than mini legs. Ensure internal temperature reaches 165°F for safety. The sauce will still provide flavor, but the texture will differ slightly.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just make the sauce and chicken as directed, then divide into meal containers. Pair with your favorite sides and enjoy throughout the week. The flavors meld beautifully when stored, enhancing the dish over time.
Can I make this recipe gluten-free?
Yes, to make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. Ensure other ingredients, like cornstarch, are also certified gluten-free. The taste remains delicious, and you can still enjoy it without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).