Finger Food

Prep: 15 min Cuisine: Mexican

Creamy, spicy finger foods with a hint of chilies and salsa, perfect for parties or casual gatherings, offering a flavorful bite-sized treat for guests.

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Ingredients

  • 12 oz. LaVictoria hot salsa Ranchera
  • 16 oz. Philadelphia cream cheese
  • 7 oz. Ortega diced yellow or green chilies
  • 1 (8 oz.) pkg. flour tortillas

Instructions

  1. Combine salsa and cream cheese in a bowl.
  2. Mix until pink in color.
  3. Add diced chilies and mix well.
  4. Spread the mixture on tortillas.
  5. Roll up the tortillas and place in the freezer for 30 minutes.
  6. Remove from freezer, cut off the ends of each roll, and slice into 1/2-inch sections.
  7. Serve the finger food slices.

Tips & Substitutions

For a smoother mixture, let the cream cheese soften at room temperature before mixing. If you prefer a spicier kick, consider adding jalapeños or using a spicier salsa. Flour tortillas can be substituted with whole wheat or spinach tortillas for a healthier twist. To make ahead, prepare the filling and store it in the refrigerator until you're ready to assemble.

Serving Suggestions

Serve these finger food slices as an appetizer at parties, alongside dips like Tostitos Chip Dip for added flavor. They pair wonderfully with fresh guacamole or a side of salsa for dipping. For a complete spread, consider adding a refreshing salad or some Mexican recipes to complement the flavors of the rolls.

Storage & Reheating

Store any leftover finger food slices in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sliced rolls in a single layer, then transfer to a freezer bag. Reheat in the microwave for a quick snack, making them a perfect choice for tasty Microwave Mexican Appetizers.

Nutrition & Diet Analysis (per serving)

Each serving of Finger Food contains roughly 197 calories, with 6g protein, 35g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 4.1g 5% DV
Carbs 34.6g 13% DV
Fiber 1.9g 7% DV
Sugar 0g

Electrolytes

Sodium 612.1mg 27% DV
Potassium 165.3mg 4% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 5.3mg 6% DV
Calcium 39.1mg 3% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare these finger foods in advance?

Yes, you can prepare the rolls a day ahead. Simply assemble them, wrap tightly in plastic wrap, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making them even more delicious!

What can I substitute for the cream cheese?

If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while reducing calories, and they still pair well with the salsa and chilies.

How can I make these vegetarian?

This recipe is already vegetarian-friendly, but you can enhance it by adding additional vegetables such as bell peppers, corn, or black beans to the filling. This adds extra flavor and nutrition, making it a delightful vegetarian option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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