Cathy'S Burritos
Cathy's Burritos are cheesy, flavorful wraps filled with a creamy cheese mixture, baked to perfection, and topped with salsa and cheddar, ideal for a quick and satisfying meal.
Ingredients
Instructions
- Mix Ricotta, Mozzarella, and Parmesan cheeses.
- Place a small amount of the cheese mixture in the center of each tortilla shell.
- Fold the edges over to form a burrito.
- Place the filled burritos in a baking dish.
- Cover the burritos with salsa and sprinkle with Cheddar cheese.
- Bake at 350°F (175°C) until hot and cheese is bubbly.
- Serve with sour cream.
Tips & Substitutions
For a creamier texture, try using mascarpone cheese in place of Ricotta. You can customize the flavor by adding cooked ground beef or beans to the cheese mixture. If you prefer a spicier kick, add some diced jalapeños or use a spicy salsa. Experiment with different cheeses like pepper jack for a unique flavor profile.
Serving Suggestions
Serve these burritos with a generous dollop of sour cream on the side for added creaminess. They pair beautifully with a fresh green salad or some Mexican rice for a complete meal. For a festive touch, consider serving with Tostitos Chip Dip to enhance your spread.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, but they may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Burritos contains roughly 150 calories, with 8g protein, 9g carbohydrates, and 9g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos in advance and store them in the refrigerator before baking. Just make sure to cover them tightly with plastic wrap or foil. When you're ready to bake, remove the covering and add the salsa and cheese before placing them in the oven.
What can I use instead of flat tortilla shells?
If you don't have flat tortilla shells, you can use whole wheat tortillas or even lettuce leaves for a low-carb option. Alternatively, consider using large crepes for a unique twist on the traditional burrito.
How can I make these burritos vegetarian?
This recipe is already vegetarian-friendly. To enhance the filling, consider adding sautéed vegetables like bell peppers, onions, or spinach. You can also add black beans or corn for extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).