Finger Sandwich
Delightful finger sandwiches featuring crunchy pecans, savory chopped eggs, and tangy Spanish olives, spread with creamy mayonnaise—perfect for parties, tea times, or elegant gatherings.
Ingredients
Instructions
- Combine chopped pecans, chopped boiled egg, chopped Spanish olives, and mayonnaise in a bowl.
- Spread the mixture evenly on white sandwich bread, removing the crusts.
- Cut each sandwich into four slices.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt to the mixture. If you're short on pecans, walnuts or almonds can be good substitutes. Adjust the amount of mayonnaise based on your preference for creaminess. For a twist, you can mix in a touch of Dijon mustard or some chopped fresh herbs like dill or chives, enhancing the flavor profile.
Serving Suggestions
These finger sandwiches are perfect for tea parties or brunches and pair beautifully with Pineapple-Peach Frappes. For added variety, serve alongside fresh fruit or a light salad. You can also present them on a tiered platter for an elegant touch, making them a delightful addition to any gathering.
Storage & Reheating
Store any leftover finger sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain freshness, it's best to keep the sandwiches uncut until serving. If you want to serve them warm, you can briefly microwave them for about 10-15 seconds, but be careful not to make the bread tough.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Sandwich contains roughly 613 calories, with 3g protein, 23g carbohydrates, and 58g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sandwiches on the day of serving to keep the bread fresh. If made earlier, the sandwiches may get soggy due to the mayonnaise.
What bread works best for finger sandwiches?
While white sandwich bread is traditional, you can use whole grain or sourdough for added flavor and texture. Just ensure the bread is soft and fresh to make cutting easier and maintain the delicate nature of finger sandwiches.
Can I make these sandwiches vegetarian?
Absolutely! Simply omit the boiled egg and increase the amount of chopped olives or add some diced cucumbers for crunch. This adjustment keeps the recipe within vegetarian recipes while still being delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).