Protein Cheesecake

Name: Protein Cheesecake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 eggs; 2 Tbsp lemon juice; 1 tsp vanilla; 12 packets sweetener; 12 oz low-fat cottage cheese; cinnamon to taste

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A creamy, protein-rich cheesecake with a hint of lemon and cinnamon, perfect for health-conscious dessert lovers or those seeking a low-fat, high-protein treat.

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Ingredients

6 eggs ⓘ
2 Tbsp lemon juice ⓘ
1 tsp vanilla ⓘ
12 packets sweetener ⓘ
12 oz low-fat cottage cheese ⓘ
cinnamon to taste ⓘ

Instructions

Preheat oven to 350°F (175°C).
Blend eggs, vanilla, lemon juice, and sweetener in a blender until smooth.
Gradually add cottage cheese and cinnamon, blending until smooth.
Pour the mixture into a Pam-sprayed pie plate.
Bake for approximately 45 minutes.
Let cool for 30 minutes to 1 hour.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 9.4g 12% DV

Carbs 61g 22% DV

Fiber 0.3g 1% DV

Sugar 30.7g 61% DV

Electrolytes

Sodium 234.8mg 10% DV

Potassium 252.5mg 5% DV

Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 128.3mg 10% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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